The Graduate Specialization in Food Studies is an 18-credit interdisciplinary graduate specialization track is open to all UO graduate students.
By combining the food studies specialization with their primary degree, students can enhance their education and future marketability. The specialization offers a coherent structure that allows students to develop a richer intellectual foundation than would be possible or practical outside the program. The specialization also is designed to enrich the qualifications of Master’s and doctoral students, whether they have academic or community-based work aspirations.
For more information, including curriculum requirements and how to apply, visit UO Food Studies